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Paper   IPM / Biological Sciences / 16077
School of Biological Sciences
  Title:   Smell dysfunction: a biomarker for COVID‐19
  Author(s): 
1.  Shima T. Moein
2.  Seyed M.R. Hashemian
3.  Babak Mansourafshar
4.  Ali Khorram�?�Tousi
5.  Payam Tabarsi
6.  Richard L. Doty
  Status:   Published
  Journal: International Forum of Allergy & Rhinology
  Year:  2020
  Pages:   https://doi.org/10.1002/alr.22587
  Supported by:  IPM
  Abstract:
SARS‐CoV‐2, the virus that causes COVID‐19 disease, is responsible for the largest pandemic since the 1918 H1N1 influenza outbreak. The symptoms presently recognized by the World Health Organization are cough, fever, tiredness, and difficulty breathing. Patient‐reported smell and taste loss has been associated with COVID‐19 infection, yet no empirical olfactory testing on a cohort of COVID‐19 patients has been performed.


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